Another post already?! I’m shocked at myself.
Hope you’re all doing as well as can be expected. I’m not relishing the prospect of 31°C temperatures here tomorrow. I can already hear my POTS kicking my arse and making my heart do the Can-can. ANYWAY. Distraction and grumpiness over. Time for my foodie review 🥪☕
There’s a little tearoom/coffee shop that I discovered (thank you Trip Advisor) online whilst on a jaunt to the coast. As I’m Coeliac, I’m constantly on the lookout for new places to eat that offer friendly food. In fact, I think I’ve mentioned this particular tearoom in a previous post 👍🏻 it’s called The Tea Party (loving the Wonderland reference there) and it’s so unbelievably cute inside. I’m now kicking myself for not actually taking any interior shots but I’m sure some Google searches will help you out. Oh and it’s in Lee on (the) Solent by the way, down in beautiful Hampshire.
An iced vanilla coffee started my lunch off on a high note; plenty of sweetness and caffeine to give me a boost. After perusing the specials menu and asking about gluten-free options, I opted for the special toastie: halloumi, avocado and sun-dried tomatoes 😍 served with a salad garnish and some homemade slaw. DELICIOUS. Le boyfriend had a chicken mayo salad wrap which was also from the specials menu. He happily demolished said wrap, so it was clean plates all round. Annoyingly we had chosen a table almost right next to the cabinet containing the cakes. I hadn’t planned on getting a slice as I wanted ice-cream on the beach. BUT, for my gluten-free buddies, they have some sort of GF cake available most of the time. Yesterday it was chocolate and mint which looked AMAZING.
So there we go; a little insight into my food loving world and how I handle being gluten-free 😊
Until next time, my friends.